More and more Americans... well, some Americans, including me, are trying their best to eat healthier meals with less fat, less carbs, more veggies, leaner meats and fewer snacky foods which end up in empty calories,
yet many television cooking shows and new cook books on the market are not following this trend.
I for one am trying to go the healthy route, so when I tuned into a Saturday morning cooking show and lard was added to the pan, well... let's just say I was appalled and won't ever watch that particular show again.
I really had no idea that people with any sense of what is good for their family would use it.
Sense being the operative word...
Lard elevates blood cholesterol levels and increases your risk of heart disease. May as well start feeding it to your children at a young age, right? I think that our family most likely stopped cooking with any quantity of lard in the 1960s, but perhaps the ranch wives across America never got the memo.
I find it odd that people will drag their children out of public schools and home school them because they think it provides a better education or an education that serves their religion in a more meaningful way or keeps the children from being subjected to other 'things' that the parents find to be a negative influence on their kids, music with bad language, clothing that is overly provocative, an early introduction to sex, alcohol and or drugs... and yet at home they shove lard into their little bodies.
Protect the mind and forget about protecting their physical health.
Gadzooks.
Lard?
Good grief.
Be still my arteries.
I recently purchased this little number and you can bet it offers recipes that are much better for any one of us.
I don't even put the fat from egg yolks in my food anymore... this egg I cracked open for breakfast today had two yolks in it! Probably would have created a two headed chick so just as well it's going down the disposal.
This cookbook has photos of food rather than the author's pets, husband or children. I prefer having a photo of what I am cooking since I don't have time while cooking to peruse through and ooh and aah over someone's photographic skills. Just show me the food, okay?
AND, this cookbook breaks it down for you with the nutrition facts. Even gives you the diabetic exchanges should you need it.
Doesn't THIS look tantalizing?
This cookbook has photos of food rather than the author's pets, husband or children. I prefer having a photo of what I am cooking since I don't have time while cooking to peruse through and ooh and aah over someone's photographic skills. Just show me the food, okay?
AND, this cookbook breaks it down for you with the nutrition facts. Even gives you the diabetic exchanges should you need it.
Doesn't THIS look tantalizing?
So get rid of that pretty cookbook with all the over-processed photos in it of someone else's 'pretending to be perfect' family and get yourself a cook book that will, if you follow the recipes, lead you to a much healthier life.
Sissy sent me an Amazon gift card for my birthday, so I ordered two more of the Taste Of Home Diet Cookbooks.
I'm going to have a lot to choose from in the way of recipes when they arrive!
Just a reminder that the Wal-Mart card give-away ends Sunday!



17 Of The Groovy People Said:
Hi Di! Congrats on making some food changes for the better.
I know it's hard to believe, but lard is actually one of the better fats (as fats go) and along with coconut oil and ghee it's making a bit of a comeback. Compared to some of the other fats, it's higher in monounsaturated fat which helps the LDL.
If the choice is biscuits made with shortening, butter or lard, supposedly lard is a good choice. Of course the best choice would probably be no biscuits at all! :)
Actually the double yolk wouldn't be a two headed chick, but twins. I candled goose eggs for a job for awhile and once in awhile I got to see twins in shell. Also came across a couple of itty bitty chicks hatched from one BIG egg! cute!
Two headed chick was blog humor :))
Good words Diane and congratulations on making a difference in your life. It takes energy and intention to make the changes to look at foods/eating in a new way . . . I have been doing some of the same by observing how I react to certain foods like . . . white flour and sugar for starters. Writing down what I eat has been helpful. More beans, nuts and tons of veggies are "moving on in" as part of my diet. My mission began because of an allergy I developed and trying to determine the cause. Good book/video Is . . .
Forks Over Knives.
I was appalled some 30-odd years ago when I watched my soon-to-be mother-in-law drop a huge spoonful of lard into a skillet; believe it or not, she bought the stuff in huge metal 10 pound cans. And used A LOT of it.
taste of Home is FANTASTIC! And the 2-headed chicken...I'm still chuckling.
I have gone around and around with the 'eating right' thing.......
Watch the movie 'Forks over Knives'..........do that and then tell me what you think.........
Eggs are not that bad for you.
I agree with the less photos of other stuff...show me the food.
I won't buy a cookbook that doesn't have pictures of the food.
Hilary - I love you.
Lard is not bad for us either. I use it regularly. Along with coconut oil. Which is very good!
Shortening, bad.
Canola oil, bad.
Any vegi oil, bad.
Butter, good.
Our bodies NEED fat. Our brains NEED fat. Our skin NEEDS fat. Our hair NEEDS fat.
There is a new revolution brewing since the past few decades of low-fat eating has made us even fatter and type 2 diabetes is flourishing.
I love, however, that you are doing research! This is how we learn.
smooches woman
I have a few of these books and just love them.
Looks like a great cookbook!
That food does look good!
I agree about cookbooks; just show the food! However, I will say this; my grandmother cooked with hogs lard all her life and lived to l04 1/2. Just sayin'.
I'm not a good cook, but do try to eat healthy. Great post! :)
I saw one too, maybe the same program? I just watch them keep adding scoop after scoop of lard from the can into the skillet and wondered when they were going to stop? I believe they were making cornbread in a skillet. The they added melted butter. I can see eating this and going out and working on a farm but eating that then going to sit in front of the TV then later get some chocolate cake.... its all about selling books and making money. I know I see it.
I hope people will wake up.
I assume we are referring to PW here? As with most cooks and cookbooks I think it's all in moderation especially when using shortening, lard, butter, or margarine. You just want to be careful of Paula Deens cooking. She'll put you in a diabetic coma. Just kidding ... really, I am!!!
The Taste of Home cookbook looks good! Though I must confess most everything I cook these days is pretty darn lean. Maybe you can blog a few of the recipe results, Di!
Anyone who ate lard on a daily basis and lived to 104 and 1/2 did physical labor on a daily basis. Not many people move and work in this day in time as even 40-plus years ago. My granny's generation didn't have the opportunity to go to the store for canola oil. I know if she and her siblings had the opportunity eat healthier and not have to do "brute-work" on a farm, they would have.
I'm 100% in agreement with ya Di. You have to be smart about what goes in your body.
Thanks for the info on the cookbook. I'm placing an order for it today.
And I'm so happy I can leave a comment without typing blurry codes. :-)
LesleyAnn
I have that cookbook. I haven't tried any of the recipes in it yet though but I sure did see quite a few I want to make
Looks like a good cookbook. Portions used to be so much smaller and everyone exercised more. When I was a young'n I pushed the lawn mower over our huge yard. No riding mowers!
Excellent post, I've caught PW's show a couple of times and agree the average American surely doesn't need to be eating like that! But dismissed when I remember we are seeing an active ranch family eating all this, the physical labor surely burns all that fuel right up! ;-)
These books you're showing looking interesting and I love that they include nutritional information now the trick is to get people educated on reading them!
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