Hubby and I, in general, do one VERY large meal per week-end, and last night was that meal.
When I go grocery shopping sometimes I ask him if he would like anything special, and sometimes I just make it a surprise, which I did this time.
He sooo enjoys a big, fat, juicy steak on the grill and then smothering it in mushrooms, while I prefer a pork loin (this one being pre-seasoned by the butcher) because steak, although I enjoy two or three bites, otherwise is just too much for me to digest.
And, of course it is winter squash season so once a month I bring home an acorn or spaghetti squash. Sliced and buttery and of course mine has a bit of brown sugar. We enjoy these tremendously.
So, today I posted these photos on Facebook and my darling friend, Susan told me that she has discovered Delicata Squash and is enjoying it even more than the Acorn Squash..... so I googled it and came across this recipe which I hope to try the next time I go squash shopping. I'll let you know how it turns out and what I think about the flavor of this squash.
Here is the Link To The Recipe I hope to try.
If anyone out there has a good recipe for Delicata Squash or bakes it differently, please share with all of us squash loving fools.